Chef Danté Riley Chetty
Now taking orders!
Qualified Pastry & Culinary Chef
Proud CTIA Graduate
Currently seeking new opportunities to expand my culinary experiences
Based in South Africa, Gauteng, Centurion
Culinary
Braised Short Alongside Buttered Samp and Honeyed Carrots
Mussels in a Garlic Creme
Soy Glazed Pork Belly Fried Noodles
Red Wine Braised Lamb Shank
Fish en Papillote with Summer Fresh
Prime Steak Cuts
Soy Glazed Ostrich Skewers
Fairground Style Burger
Mango Butter Chicken
Morrocan Kofta
Beetroot and Goatcheese Salad
Snails Poached in Butter
Beef Wellington
Burnt Orange Chicken Roulade
Gourmet Canape
Tofu Chop Suey
Honeyed Pork Belly Served Summer Style
Basil Foccacia
Zucchini Cheese Bake
Basil Pesto Gnocchi
South African Chicken Liver Abed a Chakalaka
Ratatouille
Pastry & Desserts
Honey Comb Chocolate Brownie
Strawberry Custard Tartlet
Toasted Meringue
Creme Brulee, Blueberry Panna Cotta and Tiramisu Shots
Bakery Shop Donuts
Brownie Truffles
Fresh Sesame Buns
Charcoal Bread Rolls
Blondie Bombs
Ganache Slices
Mgwinyas
French Loaves
Birthday Cakesicles
Chocolate Mousse Filled Profiteroles Atop Wild Berry Coulis
Matcha White Chocolate Crumble Chocolate Fondant
Artisanal Bread
Mirror Glaze Chocolate Truffle Cake
Lemon Meringue Tartlets
Black Forest Cake
Rooibos Poached Pear
Sausage & Chicken Pies
Poppy Seed Bran Muffins
Buttermilk Rusks
Strawberry & Apple Danishes
Avocado Based Chocolate Fondant Served with Avocado White Chocolate Mousse
Samoosas
Sourdough
Pannekoek
the Chef life
About ME
As a multifaceted culinary professional, I've established a robust foundation in the industry, with specialized expertise in butchery, event catering, bakery production, and à la carte service. With a passion for innovation and precision, I craft custom cakes that are show-stopping, and deliver exceptional dishes and platters that impress even the most discerning palates at large-scale events.My unique blend of culinary expertise and filmmaking experience has honed my attention to detail, storytelling ability, and capacity to thrive in fast-paced environments. This distinctive fusion of skills enables me to merge artistry and efficiency in the kitchen, resulting in truly memorable culinary experiences.With unwavering dedication and a relentless pursuit of excellence, I'm committed to continued growth and innovation in the culinary industry. I'm excited to contribute my creativity, work ethic, and passion to new opportunities, pushing the boundaries of culinary artistry and delivering unparalleled results.
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Contact information
[email protected]
079 599 6022
Disclaimer
All images displayed on this website are photographs of my own food creations and have been personally taken by me. None of the pictures represent or showcase the creations of other individuals, businesses, or entities.
Any resemblance to other works may be due to dishes created during my time in chef school, where the entire class was tasked with making the same dish. In such cases, small educational adjustments or tweaks by the head chef may have influenced the final outcome, but the dishes were still cooked by me.
For any inquiries regarding the images or their use, please feel free to contact me directly.
